Handpicked, the 2018 Pinot Noir is made from three clones; 114, 115 and 777 grown on Monomeith vineyard in the Ashton sub-region of the Adelaide Hills. The clones are fermented separately and kept separate in barrel until blending just prior to bottling. The wine is aged in 20% new French oak the remainder in mature barriques. The wine remains on yeast lees until just prior to bottling when racking and blending occur.